The Russian Sweet Tooth: Delicious Russian American Dessert Recipes (The Lobanovsky Family Table) Maria Lobanovsky

ISBN:

Published: August 9th 2012

Kindle Edition

61 pages


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The Russian Sweet Tooth: Delicious Russian American Dessert Recipes (The Lobanovsky Family Table)  by  Maria Lobanovsky

The Russian Sweet Tooth: Delicious Russian American Dessert Recipes (The Lobanovsky Family Table) by Maria Lobanovsky
August 9th 2012 | Kindle Edition | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 61 pages | ISBN: | 10.14 Mb

I cant wait to make some of Marias desserts for my family. Its not just another cookbook because the stories add a unique and engaging dimension. The international aspect of her cuisine is really about how cultures blend, how traditions carryMoreI cant wait to make some of Marias desserts for my family.

Its not just another cookbook because the stories add a unique and engaging dimension. The international aspect of her cuisine is really about how cultures blend, how traditions carry on, as well as how new dishes emerge from the old. -Mary Ashton, ChicagoThis is not just a cookbook about incredibly delicious desserts, it is also about stepping back in time and experiencing the spirit of colorful eras.

Whatever the knowledge or personal relationship one may have to these periods, the recipes and the stories associated with them add a new dimension to ones own experience.’’ -John Ammann, San FranciscoI couldnt wait to share this book with my Russian neighbors who were not born in America. As if the quality and superbness of the food is not enough, there are the stories of friends and family that compliment the desserts.

Having been to the Russian River Josies Baked Peaches instantly flashed me back to my own memories of being there. -Susan Fenwick, AtlantaI loved the Kutia (sweet wheat berries). Until I tried Marias, I was aware of only the rice and raisin version. This one is superior, healthy and absolutely delicious.

Her recipe takes Kutia to another level. - Tanya Key, San FranciscoThis is the first in a series of digital memoir cookbooks from my collection of Russian-American and international recipes that I call The Lobanovsky Family Table. In The Russian Sweet Tooth, youll find 14 of my familys favorite desserts and the background stories that bring them to life. Growing up in San Francisco, I was surrounded by worldwide cultural influences that I translated into recorded recipes and my personal, historic culinary adventure.

In addition to enjoying these sweet creations, I hope the stories will help you remember those very dear and special times in your world that only food can bring to mind so vividly.Want to surprise your friends at book club or your family at an upcoming celebration with a really unique dessert? Something Russian like Plombir or Apple Charlotte is sure to win praises, and Truffles Sorbonne will more than satisfy the chocoholics you know.My scrumptious desserts are sure to send you and yours into the stratosphere. Recipes include Fourth of July Foolery, Sapphires on a Cloud, Strawberries Romanoffsky and The Atamans Colors.

From my family to you - enjoy!



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